The apple strudel paté is a coarse-textured fruit paté. Chopped apple and steeped raisins transform this liver paté into a tasty morsel.
Week 1-5
The 4-fruits paté is a fruit paté with a refreshingly sweet flavour. The morst popular red fruits have been cherry-picked for this paté: strawberries, raspberries, cranberries and redcurrants.
Week 2-6
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